Batchoy, also spelled batsoy, is a traditional Filipino noodle soup that originated from La Paz district in Iloilo City, Philippines. It is one of the most beloved comfort foods in the country, especially in the Visayas region. Known as La Paz Batchoy, the dish combines egg noodles, pork, beef, chicken, and organ meats in a rich, savory broth.

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🍜 Batchoy (Batsoy) – Filipino Noodle Soup

 🥘 Ingredients

Typical Batchoy includes:

• Miki noodles (fresh egg noodles)

• Pork meat (sliced thin)

• Pork liver and sometimes other innards (kidney, spleen, or intestines – optional)

• Chicken stock or pork stock

• Crushed pork cracklings (chicharrón)

• Garlic (fried and fresh)

• Onions and scallions

• Fish sauce (patis) or soy sauce (for seasoning)

• Egg (optional, usually raw and stirred into hot broth before serving)

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🍳 Preparation

1. Broth: A rich stock is prepared by simmering pork and beef bones with aromatics for several hours.

2. Noodles: Fresh egg noodles (miki) are briefly cooked.

3. Toppings: Pork, liver, innards, scallions, and crushed chicharrón are added.

4. Final touch: Hot broth is poured over the noodles, sometimes with a raw egg cracked on top.

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🍽️ Variants

• La Paz Batchoy: The classic Iloilo version with innards and chicharrón.

• Batchoy Tagalog: A simpler Luzon-style version with misua noodles, pork, and vegetables.

• Batchoy with Egg: Served with raw egg cracked on top and mixed in.

• Special Batchoy: Extra meats, innards, and toppings for a richer serving.

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🌍 Cultural Significance

• Believed to have been invented in the 1930s by Federico Guillergan Sr. in La Paz, Iloilo.

• A symbol of Iloilo’s food heritage and widely available in batchoyan eateries across the Philippines.

• Eaten as a hearty snack or meal, often served with pandesal (Filipino bread roll) on the side.

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⚡ Nutritional Value (per 1 bowl, ~350 g serving)

• Calories: 350–450 kcal (varies with toppings)

• Protein: 18–22 g

• Fat: 15–20 g

• Carbohydrates: 35–45 g

• Sodium: 1000–1200 mg

✅ Good source of protein and energy, but can be high in sodium and fat depending on preparation.

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📝 Summary

Batchoy (Batsoy) is a hearty, flavorful Filipino noodle soup made with egg noodles, pork, organ meats, and a rich broth, topped with chicharrón and garlic. A dish with deep roots in Iloilo, it remains one of the Philippines’ most iconic comfort foods.

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