Corn soup is a delightful and comforting dish that celebrates the sweet and creamy flavors of corn. This soup can be made using fresh corn, canned corn, or even frozen kernels, making it versatile and accessible throughout the year.

 

Ingredients

• Vegetables:

  • 1 cup baby corn (fresh or canned)
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 small carrot, diced
  • 1 small bell pepper, diced (optional)

• Broth:

  • 2 cups vegetable or chicken broth

• Seasoning:

  • 1 tablespoon soy sauce
  • Salt and pepper to taste

• Thickening Agent (Optional):

  • 1 tablespoon cornstarch mixed with 2 tablespoons water

• Garnish:

  • Fresh coriander or spring onions, chopped
  • A drizzle of sesame oil (optional)

• Oil:

  • 1 tablespoon vegetable or olive oil

Preparation Steps

1. Sauté the Base

• Heat the oil in a pot over medium heat.
• Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

2. Add Vegetables

• Stir in the diced carrot and baby corn (and bell pepper if using).
• Cook for about 3-4 minutes, stirring occasionally, until the vegetables start to soften.

3. Add Broth

• Pour in the vegetable or chicken broth.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

Blending and Thickening

4. Blend the Soup

• For a smooth texture, use an immersion blender to blend the soup until desired consistency is reached. You can also blend in batches using a regular blender.

5. Thicken (Optional)

• If you prefer a thicker soup, mix the cornstarch with water to create a slurry.
• Stir the slurry into the soup and let it simmer for an additional 2-3 minutes until thickened.

Final Touches

6. Season to Taste

• Add soy sauce, and season with salt and pepper to your liking.
• Allow the soup to simmer for a few more minutes to let the flavors meld.

7. Serve and Garnish

• Ladle the soup into bowls.
• Garnish with fresh coriander or spring onions and a drizzle of sesame oil if desired.

Enjoy your warm and flavorful baby corn soup!

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