It looks like you're asking about Amish Preaching Soup—a traditional dish associated with Amish communities. Here’s everything you need to know:

What Is Amish Preaching Soup?

Amish Preaching Soup is a simple yet hearty soup traditionally served on Sundays, especially after church services. It is a light, broth-based soup made with basic ingredients such as potatoes, butter, milk, and seasonings.

This soup is known for its comforting and nourishing qualities. It is often served with bread, such as homemade Amish white bread or shoofly pie for dessert.

Why Is It Called "Preaching Soup"?

The name comes from the Amish church services, which are held in homes or barns and can last for several hours. Since Amish families host these services in rotation, they need to prepare a simple, easy-to-make meal for the large gathering afterward.

Amish Preaching Soup became a favorite because:

• It is quick and easy to prepare in large quantities.
• It is light yet filling, perfect for a post-church meal.
• It can be made with basic farm ingredients, common in Amish households.

Traditional Amish Preaching Soup Recipe

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 2 tbsp butter
• 4 cups milk
• 2 cups water
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ cup heavy cream (optional, for a richer taste)
• 2 tbsp flour (for thickening, optional)

Instructions:

1. Cook the potatoes: In a large pot, add the diced potatoes and water. Bring to a boil and cook until the potatoes are tender (about 10-15 minutes).
2. Sauté the onions: In a separate pan, melt the butter and sauté the onions until soft and translucent.
3. Mash some potatoes: Once the potatoes are soft, mash about half of them in the pot to create a creamy texture while leaving some chunks.
4. Combine ingredients: Add the sautéed onions, salt, and pepper to the pot. Stir well.
5. Add milk and cream: Pour in the milk (and heavy cream if using). Heat on low, stirring frequently, but do not let it boil.
6. Thicken if needed: If you want a thicker soup, mix 2 tbsp of flour with a bit of water to form a slurry, then stir it into the soup. Let it simmer for a few more minutes until it thickens.
7. Serve warm: Traditionally served with homemade Amish bread, crackers, or cornbread.

Variations of Amish Preaching Soup

• With Eggs: Some Amish families add a beaten egg into the soup right before serving for extra richness.
• With Noodles: Some versions include homemade egg noodles.
• With Meat: Though the original is meatless, some versions add ham or bacon for a smoky flavor.

What to Serve with Amish Preaching Soup?

• Amish White Bread – Soft, homemade bread for dipping.
• Cornbread – A slightly sweet and crumbly addition.
• Shoofly Pie – A classic Amish molasses pie for dessert.
• Pickles or Relish – A common side in Amish meals to balance the flavors.

Conclusion

Amish Preaching Soup is a timeless, simple dish that reflects the Amish values of community, simplicity, and hospitality. It’s a creamy, comforting soup that’s easy to make and perfect for a cozy meal.

Would you like more Amish recipes? 😊

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