Here’s a complete Beef Noodle Soup recipe — rich, comforting, and full of flavor 🍜🥩
🍲 Beef Noodle Soup Recipe
🕒 Preparation Time
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Prep Time: 20 minutes
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Cooking Time: 2 to 2½ hours (for tender beef)
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Total Time: ~2½ hours
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Serves: 4–6 people
🧂 Ingredients
🥩 For the Soup Base:
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500 g beef shank or stewing beef (with some bone for richness)
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2 tablespoons oil (vegetable or sesame)
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1 large onion, chopped
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3–4 cloves garlic, minced
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1-inch piece ginger, sliced
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2 tomatoes, chopped (optional for tanginess)
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2 tablespoons soy sauce
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1 tablespoon dark soy sauce (for color)
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1 tablespoon oyster sauce (optional)
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1 tablespoon rice wine or cooking wine (optional)
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1 teaspoon sugar
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1 teaspoon chili paste or red chili flakes (optional)
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6–7 cups beef broth or water
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Salt – to taste
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Pepper – to taste
🍜 For the Noodles and Garnish:
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250 g egg noodles or rice noodles
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1 cup bok choy or spinach, washed and trimmed
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2 spring onions, chopped
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Fresh cilantro leaves, for garnish
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Boiled eggs (optional)
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Lime wedges, to serve
🍳 Instructions
Step 1: Prepare the Beef
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Cut the beef into large cubes.
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Blanch in boiling water for 5 minutes to remove impurities.
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Drain and rinse under cold water. Set aside.
Step 2: Make the Soup Base
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Heat oil in a large pot or wok.
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Add onion, garlic, and ginger — sauté until fragrant.
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Add blanched beef cubes and stir for 5 minutes until browned.
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Add soy sauce, dark soy sauce, oyster sauce, rice wine, sugar, and chili paste. Stir well.
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Add chopped tomatoes (optional) and pour in beef broth or water.
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Bring to a boil, then lower heat and simmer for 1½ to 2 hours, until beef becomes tender and broth thickens slightly.
Step 3: Prepare the Noodles
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Cook noodles in boiling water according to package instructions.
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Drain and rinse under cold water to prevent sticking.
Step 4: Assemble the Bowl
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Place a portion of noodles in each serving bowl.
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Pour hot beef soup with meat pieces over the noodles.
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Add blanched bok choy or spinach.
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Top with chopped spring onions, cilantro, and boiled eggs (if using).
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Serve hot with lime wedges on the side.
🍴 Serving Suggestions
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Serve with chili oil, soy sauce, or pickled vegetables for extra flavor.
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Pairs beautifully with steamed dumplings or spring rolls.
💡 Tips
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For extra flavor, use beef bones or marrow bones while simmering.
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You can add star anise, cinnamon, and bay leaf for a Chinese-style broth.
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To make it spicy, add chili oil or Sichuan peppercorns.
📊 Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Fat | 15 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
🍜 Variations
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Taiwanese Style: Add soy paste, five-spice powder, and a hint of rock sugar.
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Vietnamese Style (Phở Bò): Use rice noodles, fresh herbs, lime, and fish sauce.
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Korean Style: Add gochujang (Korean chili paste) for a spicy kick.
Would you like me to give the Tamil version of this Beef Noodle Soup recipe (for your blog or a bilingual poster)?
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