📝 Ingredients
| Item | Quantity |
|---|---|
| Carp (whole cleaned fish or fillets) | 800 g – 1 kg |
| Onion (chopped) | 1 medium |
| Tomatoes (chopped) | 2 medium |
| Carrots (sliced) | 2 |
| Potatoes (cubed) | 2–3 |
| Garlic (crushed) | 3 cloves |
| Bay leaves | 2 |
| Paprika (sweet) | 1 tbsp |
| Salt | to taste |
| Black pepper | ½ tsp |
| Lemon juice / vinegar | 1–2 tbsp |
| Fresh dill or parsley | 2–3 tbsp (chopped) |
| Water or fish stock | 1.5 liters |
| Optional: Red chili flakes | a pinch |
| Optional: Celery or bell pepper | ½ cup |
🔪 Preparing the Carp
If using a whole fish:
-
Remove scales, guts, and gills
-
Cut fish into pieces (head included for more flavor)
-
Rinse gently in cold water
-
Sprinkle lightly with lemon juice to reduce strong smell
(You can also use only the fillets if you want fewer bones.)
🍲 Cooking Steps
1️⃣ Make the base
-
In a pot, sauté onions in a little oil for 2 minutes
-
Add carrots → cook 3 minutes
-
Add garlic and tomatoes → stir well
(Tomatoes help remove fishy smell)
2️⃣ Add water & spices
-
Pour in water/stock
-
Add potatoes, bay leaves, paprika, pepper, salt
-
Bring to a boil, then simmer 10 minutes
3️⃣ Add Carp
-
Place fish pieces gently into the pot
-
Cook 15–20 minutes on low heat
(Do not over-stir — fish may break apart)
4️⃣ Finish & Balance Flavor
-
Add lemon juice/vinegar to taste (gives fresh tang)
-
Adjust salt
-
Remove bay leaves
-
Sprinkle fresh dill/parsley before serving
🐟 Whole Fish Tip
If you add the head, remove it before serving and strain broth if needed — it deepens flavor!
🍽 Serving Suggestions
-
Rustic bread or garlic toast
-
Rice on the side
-
A drizzle of olive oil or extra herbs on top
🌶 Variations
| Style | Change |
|---|---|
| Hungarian-style | Add more paprika & a bit of hot pepper paste |
| Asian-style | Add ginger, soy sauce, and spring onions |
| Clear broth | Skip tomatoes & paprika, strain before adding fish |
🧊 Storage
-
Refrigerate: 2 days
-
Freeze: Not recommended due to fish texture & bones
If you want, I can provide:
✔ A boneless version
✔ A spicy version
✔ Nutrition information
✔ Printable recipe card
Would you like Carp Soup in Hungarian style or Asian style next? 😊
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