Chicken Noodle Soup There’s something incredibly comforting about a bowl of chicken noodle soup, especially when it’s homemade. This ultimate chicken noodle soup recipe combines tender chicken, hearty vegetables, and flavorful broth to create a dish that warms the soul. Perfect for chilly days or when you’re feeling under the weather, this soup is not just a meal—it’s a hug in a bowl. With easy-to-follow steps, you can create a nourishing soup that’s sure to please the whole family.

Ingredients

• For the broth:

  • 1 whole chicken (about 3-4 pounds), cut into pieces (or 4 bone-in chicken breasts)
  • 10 cups water
  • 2 medium onions, quartered
  • 3-4 cloves garlic, smashed
  • 2-3 carrots, cut into chunks
  • 2-3 celery stalks, cut into chunks
  • 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • Salt and pepper to taste

• For the soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2-3 carrots, diced
  • 2-3 celery stalks, diced
  • 3-4 cloves garlic, minced
  • 8 ounces egg noodles (or your preferred noodle)
  • 2-3 cups shredded cooked chicken (from the broth)
  • Fresh parsley, chopped (for garnish)
  • Lemon juice (optional, for brightness)
  • Salt and pepper to taste

Instructions

1. Make the Broth:

   • In a large pot, combine the chicken pieces, water, quartered onions, garlic, carrots, celery, thyme, and bay leaves. Season with salt and pepper.
   • Bring to a boil, then reduce heat to a simmer. Cover and let it simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
   • Remove the chicken from the pot and let it cool slightly. Strain the broth through a fine-mesh sieve to remove the vegetables and herbs. Set the broth aside and discard the solids.

2. Prepare the Soup:

   • In the same pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
   • Add the minced garlic and cook for another minute.
   • Pour the strained broth back into the pot. Bring to a simmer and add the egg noodles. Cook according to package instructions until the noodles are tender.
   • While the noodles are cooking, shred the cooked chicken, discarding the skin and bones.

3. Combine:

   • Add the shredded chicken to the pot. Stir to combine and let it heat through.
   • Taste and adjust seasoning with salt, pepper, and lemon juice if desired.

4. Serve:

   • Ladle the soup into bowls and garnish with fresh parsley. Enjoy your ultimate chicken noodle soup warm!

Tips

• For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the broth.
• Feel free to customize the soup by adding your favorite vegetables, like peas or spinach, in the last few minutes of cooking.
• This soup freezes well, so you can make a big batch and enjoy it later!

Enjoy your comforting bowl of chicken noodle soup!

In conclusion, this ultimate chicken noodle soup recipe elevates a classic comfort food into a satisfying and wholesome meal. With its rich broth and tender noodles, it encapsulates the warmth and love that comes from homemade cooking. Whether you enjoy it on a rainy day or share it with loved ones, this soup is a timeless staple that brings joy to any table. So grab your ingredients and enjoy the delightful experience of making—and savoring—this heartwarming dish!

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