✅ Ingredients:
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½ cup barley grains (hulled or pearl barley)
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4 cups water
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1 tablespoon lemon juice (optional)
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1–2 teaspoons honey or jaggery (optional, for taste)
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A pinch of salt (optional)
🧑🍳 Instructions:
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Rinse the Barley:Wash the barley grains thoroughly under running water to remove any dirt or impurities.
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Boil the Barley:In a saucepan, add the rinsed barley and 4 cups of water. Bring it to a boil.
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Simmer:Reduce the heat and let it simmer for 30–40 minutes until the grains are soft and the water turns slightly cloudy.
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Strain the Liquid:Once cooked, strain the liquid using a fine sieve or cheesecloth. This is your barley water or juice base.
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Flavor It (Optional):Add a squeeze of lemon juice, a bit of honey or jaggery, and a pinch of salt to enhance the flavor. Stir well.
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Cool and Serve:Let it cool, then refrigerate if you prefer it chilled. Serve in a glass and enjoy!
💡 Tips:
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You can reuse the boiled barley grains in soups, salads, or smoothies.
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Drink the juice fresh for maximum nutritional benefit.
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For an added health boost, try blending in fresh mint or cucumber slices.
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