Beef Noodle Soup – A Bowl of Comfort and Flavor When the weather cools down or your heart craves something soulful, nothing satisfies like a steaming bowl of Beef Noodle Soup. Packed with tender beef, slurp-worthy noodles, and rich aromatic broth, this dish is a favorite in Asian cuisines — from Chinese-style to Vietnamese pho-inspired versions.

 

🥩 Ingredients (Serves 4)

For the Soup:

• 500g beef (brisket, shank, or stewing beef), cut into chunks

• 1 medium onion, sliced

• 4 garlic cloves, smashed

• 1-inch ginger, sliced

• 1–2 star anise (optional for aroma)

• 1 stick cinnamon

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• Salt to taste

• 1 tablespoon oil

• 1.5 liters water or beef stock

For the Noodles & Toppings:

• 200g egg noodles or rice noodles

• Bok choy or spinach (a handful)

• Spring onions, chopped

• Fresh coriander (cilantro), chopped

• Chili oil or sauce (optional)

• Lime wedges

🔥 Instructions

Step 1: Sear the Beef

1. Heat oil in a heavy-bottom pot.

2. Add beef chunks and brown them on all sides for flavor.

3. Remove and set aside.

Step 2: Build the Broth

1. In the same pot, sauté onions, garlic, and ginger until aromatic.

2. Add star anise and cinnamon for depth of flavor.

3. Return the beef to the pot.

4. Pour in soy sauce, oyster sauce, and water/stock.

5. Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours, or until beef is tender.

Step 3: Cook the Noodles

1. In a separate pot, boil noodles as per package instructions.

2. Drain and set aside.

Step 4: Prepare Toppings

• Blanch bok choy or spinach in boiling water for 30 seconds.

• Keep chopped herbs and lime wedges ready.

Step 5: Assemble the Bowl

1. Place noodles in a bowl.

2. Pour hot beef broth and chunks of beef over the noodles.

3. Add greens, spring onions, and coriander.

4. Serve hot with a dash of chili oil and lime.

🍲 Variations

• Add mushrooms or bean sprouts for extra texture.

• Swap beef with chicken or tofu for different protein.

• Use pho-style spices (cloves, cardamom, coriander seeds) for a Vietnamese twist.

🧑‍🍳 Pro Tips

• For richer flavor, make the broth a day ahead and reheat before serving.

• Skim off any scum or excess fat from the surface of the broth as it simmers.

• Use homemade beef stock for best taste.

❤️ Why You’ll Love This Recipe

• Hearty and filling

• Customizable spice and toppings

• Perfect for meal prep – the broth freezes well!

📝 Bonus for Your Blog

• Add a step-by-step video or photos

• Share “Tips for Making Broth Clear and Flavorful”

• Include a printable recipe card

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