🐟 Bermuda Fish Chowder – Traditional Island Soup Recipe Bermuda Fish Chowder is the national dish of Bermuda — a hearty, flavorful seafood soup made with local fish, vegetables, and a unique blend of spices, black rum, and sherry pepper sauce. It’s a beautiful fusion of British and Caribbean influences, offering a tangy, spicy, and comforting taste of the island.

 

🥣 Ingredients

🐠 For the Soup Base:

• White fish fillets (like snapper, grouper, or cod) – 500 g

• Onions – 2 large, finely chopped

• Carrots – 2, diced

• Celery – 2 stalks, chopped

• Tomatoes – 2 large, chopped (or 1 can diced tomatoes)

• Tomato paste – 2 tbsp

• Garlic – 3 cloves, minced

• Bay leaves – 2

• Thyme – 1 tsp (fresh or dried)

• Allspice – ½ tsp

• Cloves – ¼ tsp (optional)

• Salt – to taste

• Black pepper – to taste

• Butter or oil – 2 tbsp

• Fish or vegetable stock – 4 cups

🍹 For Authentic Bermuda Flavor:

• Gosling’s Black Seal Rum – 2 tbsp

• Outerbridge’s Sherry Pepper Sauce – 1–2 tsp (or substitute with hot sauce + a splash of sherry)

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👨‍🍳 Instructions

1. Sauté the base:

   • Heat butter or oil in a large pot.

   • Add onions, garlic, carrots, and celery.

   • Cook until the onions are soft and translucent.

2. Add tomatoes and seasonings:

   • Stir in chopped tomatoes and tomato paste.

   • Add thyme, allspice, cloves, bay leaves, salt, and pepper.

   • Cook for about 5 minutes.

3. Add stock and simmer:

   • Pour in fish or vegetable stock.

   • Bring to a boil, then lower the heat and simmer for 30 minutes to blend the flavors.

4. Add fish:

   • Add the fish fillets and simmer gently until cooked and flaky (about 10–15 minutes).

   • Break up the fish slightly with a spoon.

5. Finish with rum and sherry pepper sauce:

   • Stir in the black rum and sherry pepper sauce just before serving.

   • Adjust seasoning to taste.

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🍋 To Serve

• Ladle into bowls and garnish with a squeeze of fresh lime juice.

• Traditionally served with crusty bread or Bermuda Johnny Bread.

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🏝️ Tips for Authentic Taste

• The combination of rum and sherry pepper sauce gives this chowder its distinct Bermudian flavor.

• You can prepare the soup a day ahead — the flavor deepens overnight.

• Try adding a few pieces of salt pork or bacon for extra richness.

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🧡 Fun Fact

Bermuda Fish Chowder is considered the national dish because it reflects the island’s seafaring heritage — fishermen used leftover catch to make this hearty stew aboard their boats!

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Would you like me to create a Tamil version of this recipe for your health or cooking blog (with easy cooking steps and cultural notes)?

 

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